High quality cooking, standardized to perfection.
A novel method for precision cooking designed for catering professionals. Made possible through our unique technology for smart sensing and control.
Explore
A novel method for precision cooking that employs food capsules and a smart cooking device
to standardize the cooking process and to allow drastically improved inventory management.
Concept
The CookTube
Reusable stainless steel container
Uniform heat transfer
Collection of cooking juices
Washing machine safe
The Veltio Cooker
Smart control of CookTube heating and cooling
Works with both frozen and room-temperature food capsules
Programmable settings via screen
Wireless connectivity to update recipe settings
Benefits
Cooking quality standardization
No special skills required
Reduced food safety risks
Reduced energy consumption
Enabling Vendor Managed Inventory (VMI)
Zero-waste (reusable food capsules)
Unique Technology
The cooking method enabled by our patent-pending (WIPO, Google Patents) technology is based on the principles of molecular gastronomy and thermodynamics.
The device cooks fast and evenly across a food portion (optimal for meat, poultry or fish), achieving the desired balance between internal and external texture.
Temperature and time are precisely controlled, achieving the desired cooking results every time.
Testimonials
“That’s a fillet master device”
Chef Theodoros Kouratzoglou
“Like Sus Vide but tastier and without plastic consumables”
Director of Cooking R&D (World-leading cooking systems manufacturer)
Team
Thanos Kozadinos
Co-Founder & Project Manager
Eager and curious, he studied “Production Engineering and Management” at the Technical University of Crete. Works as a Plant Manager for a light industry, overseeing production and domestic and international sales activities.Contributes his “tasting” and analytical skills as team’s project manager.
Theodoros Marioglou
Co-Founder & Product Developer
Theodoros Marioglou passionate about business and innovation, studied “Production Engineering and Management” at the Democritus University of Thrace. Works as a Production Manager for a heavy industry where he manages a team of 50 technicians and oversees the supply chain. Boasts nearly a decade of experience in the industry. He leads the product design, hardware and software processes and he’s also a amateur chef.
Konstantinos Paraskeuas
Co-Founder & Product Development Assistant
Konstantinos Paraskeuas studied at the Department of Information and Communication Systems Engineering of the university of Aegean. He is skilled at software engineering, 3D printing, PCB designing and rapid prototyping and is an experienced robotics instructor. He has dedicated his love for food and innovation to the team.
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Supported by
Our technology is the result of internal R&D over several years. Our work has been recognized and supported by research funding programmes and accelerators that we are privileged to have worked with.
